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Place all the cookies on a lined baking sheet and bake for eight to 10 minutes. You’ll also need to cut out a slightly smaller cookie within the larger cookie to create a hole. Repeat with the second cookie dough disk, creating cookies the same exact size as the previous cookies. Using a cookie cutter, cut 12 cookies of the same size. While the jam is cooling, roll out one cookie dough disk between two sheets of parchment paper until it’s about one centimeter thick. Meanwhile, preheat your oven to 350 degrees Fahrenheit. The consistency should become thick like a jam. Let simmer and reduce for about 10 to 15 minutes. In a saucepan on medium low, combine raspberry jam ingredients. Wrap the discs in separate pieces of parchment paper and let them sit in the fridge for one to two hours. Kneed the ingredients with your hands into a large ball.įorm the halves into two separate balls and flatten into disks about the size of a CD. Put all the cookie ingredients into a medium sized bowl. You’re sure to impress the crowd with these scrumptious gluten-free linzer cookies. With cookie cutters of your choice on hand, get ready for a recipe that will make you feel like a baker and artist at the same time. This linzer cookie recipe can be broken down into three parts: (1) making the dough (2) making the jam and (3) beautifully bringing the two together. I used one that contains almond, coconut and arrowroot flour, which provides these cookies with fiber to boost digestive health as well as iron to improve energy levels. Paleo flour: Instead of the usual wheat flour, these gluten-free linzer cookies are made with a Paleo flour blend. Raspberries are high in vitamin C, an antioxidant known for its potential anti-aging and disease-fighting abilities. This raspberry jam is made with real raspberries, maple syrup, chia seeds and lemon juice. Raspberries: I love raspberry jam because when it’s made right, it’s the perfect balance of tart and sweet. Chia seeds are also a rich plant source of omega-3 fatty acids and have been called an “anti-inflammatory superfood.” Some of the healthy ingredients making these linzer cookies a lot more nutritionally dense than your average version are:Ĭhia seeds: These tiny little seeds are impressively high in such a wide array of nutrients, including various B vitamins, magnesium, phosphorus, calcium, iron, zinc and potassium. Linzer cookies can be filled with a variety of jams or jellies, too, but no matter what goes in the middle, the cookies always have a “linzer eye,” where you see that fruity goodness peeping out of a cutout hole in the center. Linzer cookies are pretty much a smaller, hand-held version of the much larger linzer torte. It was a couple of decades before linzer cookies came on the scene in the 1800s. The name “linzer” comes from the city of Linz, Austria, which is where linzer tortes were said to be first created in the 1600s. Linzer tortes often feature raspberry jam but can also contain other fruit preserves such as apricot. On top of the cake are dough strips arranged in a lattice, or criss-cross, design. Linzer tortes may actually be the oldest known cake in the entire world! ( 1) A linzer torte is a jam-filled cake that has a crumbly base typically made from flour, butter, eggs, lemon juice, cinnamon and ground nuts. Linzer cookies (often called linzer tarts or linzer tart cookies) are based on the traditional Austrian linzer torte. Normally, linzer cookies don’t offer much more than sugar and carbs, but you’ll see that just one cookie from this Paleo linzer cookies recipe provides significant amounts of protein as well as iron, vitamin C, B vitamins and more! What Are Linzer Cookies? Visually, it’s a very pretty sandwich cookie, but don’t worry … It’s not just for show - the linzer cookie tastes as good or better than it looks! There is a lot to love about a linzer cookie with its perfect balance of sweet yet tart raspberry jam between two rich and buttery cookies. Often making an appearance on holiday dessert line-ups, linzer cookies are a beloved treat with centuries of fans.